Chinese Food

Double wax with Turnip

Sausages and bacon are made by ourselves. Usually we stir fry a lot. Although it's fragrant, the meat is hard and the older ones dare not eat it. So we have an idea that if we make it into the form of meat, it will improve its texture. So we mad... ...

Fried rice

Stir fried radish with preserved bean curd in Hunan Province

Stewed dried pork

Rice with bean and sausage

Yellowtail

I like yellowbone fish. My husband bought it for me. We both ate up the whole pot of fish and the soup was delicious.

Stewed pig's feet with lotus root

It's delicious to eat preserved meat in this season.

Stir fried pork with preserved vegetable

Second course for three

Stir fried meat with preserved bamboo shoots

Sausages with red vegetable bolt

Steamed Saladin with bean

My daughter likes to eat fish best. She is advertising in a restaurant specializing in selling fish - the women who eat fish are more beautiful, the men who eat fish are more robust, the children who eat fish are more intelligent, and the old pe... ...

Braised loofah in hot sauce

Stewed tofu with diced yellow peppers

My daughter likes to eat fish very much. She especially likes to eat Huang spicy Ding. Every time, she buys two steams for her. This time, she stews tofu for another taste.

Roasted wax with honey and honey

Do you love to eat

Stewed yellow horseradish with hydrochloric acid

Roasted wax training

Wheaten

Braised pig's feet with dried beans

The dried pig's hooves are just like Jinhua ham. My hometown, Huangshan, buys fresh pig's ham from the countryside every year, and then takes it to the ham processing factory for processing, and then takes it home for drying. Or it can be proces... ...

Yellow in early autumn

It's a good harvest season in early autumn. Reserve a good breakfast for children.

Steamed yellow hot pepper

According to the practice of mincing fish head with peppers, the quantity is changed